photography by Brian Samuels
MARCH SAMPLE MENU
(menu is subject to change based on availability from our farmers, fishermen & purveyors)
*today's oysters mrkt
mignonette, lemon
$22
*bluefin tuna carpaccio
caramelized pistachio, rhubarb vinegar, tamari, hibiscus
$22
$18
*mezcal cured faroe island salmon crudo
coconut leche de tigre, celeriac, apple, dill
$18
$17
*beef tartare
nuoc Cham aioli, fried shallots, peanuts, lots of herbs, house chips
$17
$19
oeufs mayonnaise
soft boiled eggs, caviar, smoked parsley mayo, black habanero powder, grilled focaccia
$19
$7
house pickles
assortment of lacto-fermented and vinegar pickled farm vegetables
$7
$13
CHEDDAR SCALLION CORNBREAD
MISO BUTTER, SPICY PICKLES
$13
$16
spiced carrots
roasted & shaved, parsley bechamel, hazelnut, grapefruit, paprika
$16
$16
grilled gem lettuce
pistachio, castelvetrano olives, winter citrus, shallots
$16
$16
sweet Potato
almond salsa macha, lime labneh, sesame, cilantro
$16
$16 (add caviar $12)
pommes paillasson
rosemary skordalia dressing, smoked mackerel, fines herbs
$16 (add caviar $12)
$21
jonah crab dip
cabot clothbound cheddar, frisee, horseradish, old bay, sesame crackers
$21
$28
black pepper cavatelli
mushrooms, fonduta, pea greens, amontillado sherry, gremolata
$28
$30
swordfish pozole
guajillo dashi, hominy, crunchy vegetables, garlic-chive oil
$30
$32
grilled duck
charred swiss chard, kumquats, pipian sauce, peanut, cilantro
$32
(SAMPLE) WINE/BEER
****subject to change based on availability
(SAMPLE) BEER/CIDER BY THE BOTTLE/CAN LIST
gneiss
kôlsch, limerick, me 4.5%
bunker brewing
machine pilz, czech style pilsner, me 5.2%
remnant brewing
dream pop, OAT PALE ALE, ma 5.9%
simple roots
tmavé pivo, dark pilsner, vt 5.2%
hermit thrush
party jam, peach kettle sour, vt 5.9%
kent falls brewing
super script, imperial pale ale, ct 6%
simple roots
radiant, ne ipa, vt 5.5%
bad seed cider
dry cider aged in sauvignon blanc casks, ny 6.9%
savoure artisan sodas, seasonal flavors, vt
SAMPLE WINE LIST
BUBBLES
CLOUDY, YEASTY & FULL OF LIFE.
PET NAT CAYUGA/SEYVAL
OYSTER RIVER WINE GROWERS, MORPHOS, MAINE 2018
CLOUDY, YEASTY & FULL OF LIFE.
SALINITY & ORANGE BLOSSOMS. BUBBLY ORANGE CROWD PLEASER!
CINSAULT/GEWURZTRAMINER
SWICK WINES, THE BEAV, PACIFIC NORTHWEST 2017
SALINITY & ORANGE BLOSSOMS. BUBBLY ORANGE CROWD PLEASER!
DRY CIDER. GRAVENSTEIN APPLES.
PET NAT CIDER
COTURRI, SEBASTOPOL, CALIFORNIA NV
DRY CIDER. GRAVENSTEIN APPLES.
BY THE GLASS ORANGE
GEWURZATRAMINER
DOMAINE LAURENT BANNWARTH, NATURE, ALSACE, FRANCE 2017
BY THE GLASS WHITE
SAUVIGNON BLANC
DAUNY, CAILLOTTES, SANCERRE, LOIRE VALLEY, FRANCE 2016
CHENIN BLANC
MARGINS WINE, CLARKSBURG, CA 2016
TREBBIANO SPOLENTINO
BUSSOLETTI, COLLE MURELLO UMBRIA, ITALY 2016
RIESLING/CHARD/VERDELHO
FORLORN HOPE, QUEEN OF THE SIERRAS, CALAVERAS COUNTY, CALIFORNIA 2017
BY THE GLASS RED WINE
GAMAY
LAURENCE ET REMI DUFAITRE, PREMICES, BURGUNDY, FRANCE 2017
MOURVÈDRE
DIRTY & ROWDY, UNFAMILIAR, CALIFORNIA 2017
PINOT NOIR & FRIENDS
SWICK WINES, BRING IT, PACIFIC NORTHWEST 2017
NEBBIOLO
AZIENDA AGRICOLA CREALTO, PIONDA, PIEDMONT, ITALY 201516
